Jasmine Chinese tea is a great thirst quencher traditionally served during meals. However, it is delicate, and the tender jasmine flowers offer subtle and distinguished aromas. Only with the right brewing methods can you bring its symbolic, fruity taste to the fullest.

First, use very hot but not boiling water.

This is important, for jasmine tea and can be easily burned or over-brewed. You don’t want your tea taste bitter, so allow the water to cool down for a while after boiling it.

Second, warm up your tea set. 

Preheat your teapot and teacups by pouring in a little hot water and letting it splash around. After a few seconds, pour the water out. This helps bring the taste of your jasmine Chinese tea to its fullest, and allows the aroma to linger longer.

Third, add tea leaves to your teapot.

Ideally, add one teaspoon of tea leaves for each cup of tea. Use an infuser, which is like a strainer, if you like. The infuser holds tea residues and won’t let them compromise the taste.

Fourth, make the brew.  

Pour in hot water, and allow the tea to sit for about two minutes, but no longer than that. Otherwise, the tea could be over-brewed. 

And finally, enjoy your tea!