Da Hong Pao: The Finest Variety of Oolong Chinese Tea

Delicious Da Hong Pao Chinese tea helps resist cancer, lower blood sugar, and relieve stress.

This Chinese tea has a coffee-like flavor and a lingering, fruity aftertaste. The tea produces a deep, sweet osmanthus fragrance that lasts through many infusions.

After steeping, the tea takes on a beautiful, bright orange color. The green leaves become yellow-green in the middle and bright red on the sides.

But there’s a lot more to Da Hong Pao tea than meets the eye: it’s a combination of black tea and green tea.

Black tea gives it a sweet flavor and a legendary color. Green tea makes it a very healthy beverage.

Da Hong Pao is even used in traditional Chinese herbal medicines that are used to treat diarrhea, enteritis, and rheumatism.

The tea plants grow among bizarre rocks and sheer cliffs on Wu Yi Mountain in Fujian Province.

The spring water and rich soil on the mountain has allowed some plants to survive for over 350 years.

In early May, local Chinese tea farmers hold a ceremony to worship these ancient plants.

Da Hong Pao is considered the best of the oolong Wu Yi rock tea family.

Guarantees: We take great care to select our teas from Chinese tea farms and processors we have visited and inspected in person. It is our goal that you receive teas of the highest quality. We guarantee that your tea will arrive at your door with the finest flavor and aroma still intact.