One of the finest sub-varieties of Chinese tea, Shui Xian is known to reduce the risk of heart disease, diabetes, and tooth decay.
Shui Xian Chinese tea gives off a rich, floral flavor, and its fragrant aromas linger on your lips for hours after you finish the last drop. No wonder the Chinese nicknamed it ‘Fragrant Beauty.’
Some even find the brew quite attractive to the eye. When infused, the tea takes on a lavish orange color, with a golden ring around the edge of your cup.
What makes its unique flavor and color? Delicate Shui Xian Chinese tea shoots are only picked when the sunshine, moisture, and temperature are just right. Even the time of day matters when it comes to picking this tea!
After picking, one has to master some of the most difficult baking techniques to process Shui Xian tea. Closed chamber baking requires controlling temperatures within a range of just a few degrees, otherwise your tea could become extremely bitter.
Our Shui Xian tea grows in Chao’an County in southern China, where a subtropical climate brings almost 7 feet of rainfall a year. This area’s unique yellow soil created by eroded, nutrient-rich rock is crucial for growing true Shui Xian tea.
Literally translated as ‘Water Fairy,’ Shui Xian probably has the most beautiful name ever given to a Chinese tea. Legend goes that the refreshing, moist tea leaves saved the life of an emperor who ran out of water and was dying from thirst.
Now brew a good cup of Shuixian and see how it miraculously hits the spot!
Guarantees: We take great care to select our teas from Chinese tea farms and processors we have visited and inspected in person. It is our goal that you receive teas of the highest quality. We guarantee that your tea will arrive at your door with the finest flavor and aroma still intact.
Make Yourself A Cup of Shui Xian and Wait for the 'Water Fairy' to Show Up
One of the finest sub-varieties of Chinese tea, Shui Xian is known to reduce the risk of heart disease, diabetes, and tooth decay.
Shui Xian Chinese tea gives off a rich, floral flavor, and its fragrant aromas linger on your lips for hours after you finish the last drop. No wonder the Chinese nicknamed it ‘Fragrant Beauty.’
Some even find the brew quite attractive to the eye. When infused, the tea takes on a lavish orange color, with a golden ring around the edge of your cup.
What makes its unique flavor and color? Delicate Shui Xian Chinese tea shoots are only picked when the sunshine, moisture, and temperature are just right. Even the time of day matters when it comes to picking this tea!
After picking, one has to master some of the most difficult baking techniques to process Shui Xian tea. Closed chamber baking requires controlling temperatures within a range of just a few degrees, otherwise your tea could become extremely bitter.
Our Shui Xian tea grows in Chao’an County in southern China, where a subtropical climate brings almost 7 feet of rainfall a year. This area’s unique yellow soil created by eroded, nutrient-rich rock is crucial for growing true Shui Xian tea.
Literally translated as ‘Water Fairy,’ Shui Xian probably has the most beautiful name ever given to a Chinese tea. Legend goes that the refreshing, moist tea leaves saved the life of an emperor who ran out of water and was dying from thirst.
Now brew a good cup of Shuixian and see how it miraculously hits the spot!
Guarantees: We take great care to select our teas from Chinese tea farms and processors we have visited and inspected in person. It is our goal that you receive teas of the highest quality. We guarantee that your tea will arrive at your door with the finest flavor and aroma still intact.
