Here the soil is hardly fertile. However, the rocks, having been naturally weathered for millions of years, are full of minerals. Da Hong Pao simply can’t grow without these precious elements.
The mountain area has its own unique weather pattern that is necessary for the growth of your Da Hong Pao tea. In the morning, the sun pours its warmth on the tea plants for just a couple of hours.
By noon, the mountain ridges and lush forests shade the searing heat and offer the tea plants some reprieve. This is important for the building up of nutrients in Da Hong Pao tea leaves.
Almost all throughout the year, fog wraps up the mountains in deep mystery. The high humidity (about 80%) greatly helps the delicate leaves of this oolong Chinese tea flourish.
If you can't visit this area, grab a cup of Da Hong Pao to take you there instantly.