Chinese Tea, Straight From All-Natural Chinese Tea Plantations

Excellent Chinese Tea: From Our Home To Yours

Tue, 15 Dec 2009 19:45:02 -0600

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Chinese tea is not only delicious, it’s good for your health and gives you that extra perk you need in the morning to get through your day.

In fact, people have been drinking Chinese tea for centuries, because it has the same benefits as similar drinks like coffee or soda without any of the unhealthy side effects!

It’s true. And the all-natural tea we bring you comes straight from southern China. It’s grown in some of the oldest and most traditional plantations in the country.

People here have been growing, processing, and perfecting tea for generations. You benefit from their knowledge, because only the finest tea leaves pass their, and our, high standards.

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Of course you’ve heard of Chinese tea before. But maybe you’ve never actually tried a fresh, hot cup of tea brewed with authentic Chinese tea leaves. In fact, most of what you’re drinking in restaurants or buying in stores back home is not Chinese tea.

Even worse, some of that tea contains additives and other minerals that can be harmful to your health.

But the tea here is 100% natural and processed in virtually the same way it has been for centuries. No additives. No extra products. Only pure, healthy Chinese tea.

Ask your friends, most of those who have tried real Chinese tea never go back to other drinks. And really, there’s no reason to.

Now you’re asking, so what’s the big deal about Chinese tea? And it’s a fair question, not many people really know what this tea is all about.

So we’ve compiled a wealth of resources, all for you to review and make your own decision. You’ll learn about where your tea is grown and what heath benefits it’s scientifically proven to have, all here to help you figure out which tea is right for you.

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We even teach you the best way to brew your tea, all for free.

Buy your tea with the peace of mind that only the finest tea leaves are shipped. We have personally visited and inspected every tea farm we work with, and we guarantee the quality of your order.

If you ever have any questions or concerns about our Chinese tea, please contact us, and we will get back to you as soon as possible.

Your Chinese Tea: A Special Note

Tue, 15 Dec 2009 19:44:48 -0600

We’re happy to bring you some of the best Chinese tea on the market, straight from all-natural tea plantations in southern China!

Each and every tea has been selected for its quality and unique characteristics. We only work with Chinese tea producers we have visited and inspected in person.

Now we all know that tea is good stuff, but not many people know much about it. So to help you learn and appreciate your tea even more, we’ve compiled a wealth of resources. Enjoy!

Organic Ginseng Chinese Tea Health Benefits

Wed, 18 Nov 2009 03:59:17 -0600

Feeling fatigued? A cup of ginseng tea perks you up!

For centuries, this famous Chinese tea was believed to be a universal remedy and a cure against all diseases. Today, modern research has taught us even more about the powers of drinking ginseng tea.

Ginseng tea boosts sexual prowess. Ginseng is one of the oldest medicinal plants known to be helpful in improving sexual stamina. In ancient China, the herb was commonly used to treat sexual dysfunction of males. Recent studies by scientists at the Southern Illinois University School of Medicine reveal that ginsenosides in ginseng root can greatly improve sexual function. Scientists found that both Asian and American ginseng roots show this merit (Read Studies #1, #2). The University of Maryland Medical Center also suggests that ginseng can increase testosterone levels and sperm production. (Read Study #3)

Ginseng tea protects your brain. A couple of years ago, a small Chinese trial found that a ginseng compound could improve memory performance among those suffering from stroke-induced dementia. A recent study revealed that compounds in ginseng protect the brain against the effects of degenerative diseases such as Huntingdon’s. They believe that certain ginsenosides in ginseng may act against oxidative damage that contributes to conditions like the notorious Parkinson’s disease. (Read Study #4)

Ginseng reduces cancer risk. Researchers have found proof that ginseng root has strong properties that can help prevent inflammation that leads to stomach, liver, pancreas, pharynx, and colon cancers. In work with mice, the scientists found that compounds in ginseng root are able to inhibit the growth of tumors. (Read Study #5) The same finding was also reported by medical researchers at a top university in South Korea. (Read Study #6)

Ginseng tea helps relieve cancer-related fatigue. It is known that fatigue, lethargy, and low energy levels can have a negative impact on cancer patients. A recent study conducted by the Mayo Clinic suggests that cancer patients who take a regular dose of ginseng have higher energy levels than those on placebo. And the more you drink ginseng, the more energy and vitality you will have. (Read Study #7) The results of the study were presented at the annual meeting of the American Society of Clinical Oncology as a possible therapy for cancer-related fatigue. (Read Study #8)

So stop feeling tired, put some energy into your life, and drink another cup of that great ginseng Chinese tea!

Jasmine Chinese Tea Health Benefits

Wed, 18 Nov 2009 03:57:48 -0600

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Made from green tea leaves and scented jasmine flowers, jasmine Chinese tea is said to be the most delicious tea around.

However, the delicate beverage is more than just a thirst quencher. It’s also a miraculous compound that’s good for your health.

Jasmine tea slows down the aging process and helps you stay young. Researchers at the University of Hong Kong found that jasmine tea could protect red blood cells from molecules called free radicals. The aging process is mainly caused by free radicals. Free radicals are oxidized molecules that travel in your body, stealing electrons from other molecules and causing damage to your cells. (Read Study #1)

Jasmine tea helps you lose some extra pounds. A study published in the American Journal of Clinical Nutrition in 2009 found that those who drink jasmine tea every day for 12 weeks see body fat significantly decreased. This is because of the catechins in jasmine tea. The researchers further concluded that this suggest that jasmine tea may help treat obesity. (Read Studies #2, #3)

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Jasmine tea can help prevent cancer. A 2005 study published in the Fundamentals of Clinical Pharmacology found that rats exposed to breast cancer showed signs of recovery after being given jasmine tea. Other evidence of jasmine Chinese tea’s anti-cancer efficacy comes from the Sackler Faculty of Medicine at Tel Aviv University in Israel, where researchers have developed a cancer medication out of Jasmonate, a component found in Jasmine tea. (Read Study #4)

Jasmine tea relieves anxiety and improves work performance. Experts at the Kyoto University in Japan have found that the aroma of jasmine tea can cause significant decrease in heart rates and produce calm mood states. They accredit this property of jasmine tea to a major component known as (R) Linalool. They concluded that jasmine tea has sedative effects on both autonomic nerve activity and mood states. (Read Studies #5, #6)

Jasmine tea is anti-bacterial. Researchers from Kansas University compared a few Chinese teas, and they found that jasmine tea is one of the most effective in killing Salmonella aureus and Listeria monocytogenes, two bacteria that often cause food poisoning. (Read Study #7)

Jasmine tea helps fight tooth decay. Medical researchers have found in jasmine tea traces of fluoride, which helps guard your teeth against acid and thus protect them from tooth decay and cavities. (Read Study #8)

So jasmine tea is not only a fragrant beauty, but also can help you live a long, healthy life. Brew a cup of this Chinese tea now, and toast to a better tomorrow!

Oolong Chinese Tea: A Truly Healthy Variety of Chinese Tea

Wed, 18 Nov 2009 03:56:15 -0600

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Oolong Chinese tea has a reputation of promoting good health, and rightly so.

Scientific studies have shown that oolong tea can reduce your risk of heart disease. The top cause of heart disease is a high cholesterol level. Polyphenols in oolong tea keeps cholesterol from coagulating in your bloodstream or forming clots in your arteries. Thus, you are less likely to suffer fatal heart attacks. (Read Study #1)

Oolong tea also helps prevent diabetes, the third killer of humans in the world today. Clinical trials done by Japanese M.D. Ogawa Kishichiro revealed that drinking oolong Chinese tea regularly can bring high glucose levels back to normal. The tea is rich in Vitamin B1, pantothenic acid, and other polyphenols known to be excellent diabetes suppressors. (Read Study #2)

Oolong tea helps prevent tooth decay. Modern research finds that oolong tea polyphenols tea may inhibit the ability of bacteria to stick to your tooth surfaces. It can also stunt the activity of mutans streptococci, which are bacteria that cause cavities (Read Study #3). “Rinsing your mouth with strong tea strengthens good teeth and cures bad teeth,” says one ancient Chinese medical book.

caption id="" align="alignright" width="300" caption="Some researchers say oolong tea helps prevent tooth decay"/caption

Oolong tea can help treat skin diseases. Mild skin disorders can be treated, but one particular ailment caused by Recalcitrant AD doesn’t respond to conventional treatment. In a study conducted by Masami Uehara and his colleagues, 63% of the patients who drank oolong tea regularly showed moderate improvement of their condition after one month. (Read Study #4)

Oolong tea reduces high blood pressure. In a study conducted in Taiwan in 2004, M.D. Yi-Ching Yang and his colleagues found that regular consumption of oolong tea, about 120 ml per day for a year, significantly reduced the risk of developing hypertension. His study is published in the Archives of Internal Medicine (Read Study #5).

A cup of Oolong Chinese tea can do you so much good. So drink up！

"Green" Chinese Tea: Health Benefits

Wed, 18 Nov 2009 03:55:17 -0600

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Here’s an ancient Chinese proverb that summarizes the wisdom of consuming green Chinese tea: “a daily cup of tea keeps you out of pharmacy.” Modern research reveals a quite bit of truth in this saying.

Green tea helps keeps you slim. Studies show that green tea is rich in catechins and caffeine. Both of them can aid weight loss by burning calories and promoting the natural oxidation of fat in your body. (Read Study #1)

Green tea helps fight many different forms of cancer. Researchers have found that green tea contains a powerful antioxidant known as EGCG that can significantly slow the growth of tumor cells. (Read Study #2) This lead to a recent study that concluded EGCG helps protect against a variety of cancers, such as breast, lung, and prostate cancer. (Read Studies #3, #4, #5)

Moreover, green tea reduces leukemia risk. Research at the Mayo Clinic shows that EGCG helps kill lukemia cells by cutting off the communication signals they can’t survive without. Researchers believe that this could help treat patients living with B-cell chronic lymphocytic leukemia, which currently has no cure. (Read Study #6)

Green tea helps keep your heart healthy. It is known that excess cholesterol in your body causes heart problems. Recent studies have seen evidence that green tea can protect rats from high cholesterol even when they are on a high cholesterol diet. This, says the researchers, implies that the green tea might have a same effect on humans. (Read Study #7)

Green tea protects your liver from hepatotoxicity. While the liver acts as a filter, it could fail from excess toxins in an unhealthy diet. Research at China’s Third Military Medical University suggests that green tea can bring substantial preventive effects against subacute hepatotoxicity by blocking liver cell damage. (Read Study #8)

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Green tea gives you a sharper mind. Medical researchers at Tohoku University, Japan, have found that by regularly drinking green tea, elders aged 70 or older showed significant improvement in memory, orientation, attention, and ability to follow commands. The findings were published in the American Journal of Clinical Nutrition. (Read Study #9)

Green tea protects your eyesight. There are a variety of vitamins found in green tea. Among them, Vitamin A is known to help make a pigment that helps the retina identify objects. If you stay up all night, a cup of green tea could keep your eyes from getting sore and your vision clear. (Read Study #10)

Green Tea helps you relax and sleep well. Medical researchers have found a special amino acid called L-theanine in green tea that promotes relaxation. Additional trials suggest that L-theanine may also improve your quality of sleep, concentration, and learning performance. (Read Studies #11, #12)

So what are you waiting for? Grab a cup of this healthy Chinese tea!

Brew a Good Cup of Oolong Tea in the Kungfu Style

Tue, 17 Nov 2009 19:57:18 -0600

caption id="" align="alignnone" width="330" caption="Use an Yixing teapot to brew the best oolong tea"/caption

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Chinese people are probably the most demanding when it comes to brewing a good cup of oolong tea.

Fine Chinese tea has some unique qualities that others don’t: Its beautiful color, long-lasting fragrance, and delicate, crisp flavor are aspects that simply shouldn’t be missed.

So the question is, how do you bring out these celebrated qualities in your brew?

The truth is, oolong Chinese tea is best prepared in the “Kung-fu” style.

First, get your teaware ready

The key to success is an Yixing teapot. A teapot made of rare, porous Yixing purple clay can enhance the aroma of your tea and trap heat. Such a teapot will help your tea achieve a better flavor.

In addition to drinking cups, you should also have some tall sniffing cups, because oolong tea’s aroma is just as important as the taste. Also prepare fair cup and a tea tray to catch the spilled or unused water.

Second, preheat your teapot by giving it a hot bath

If the teapot is cold, the temperature will drop quickly when brewing and the full flavor of the Chinese tea won’t be extracted.

So before beginning, pour some hot water into the teapot and cups, and also be sure to rinse the outside and inside of your items with hot water.

Third, the first round of brewing officially starts

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Fill the teapot with proper amount of tea leaves (ideally two teaspoons per 6 ounces of water), pour in boiling water, and cover the teapot. Wait for 1-2 minutes, and… wait! It’s not ready to drink yet!

The first infusion is only for ‘waking up’ the tea. This round will take away the bitter taste of the tea, and allows the full aroma and flavor to come out.

So, tea from this round is best for appreciating the aroma. The sniffing cups will come in handy, or you can simply pour this tea out.

Fourth, from here on, enjoy your tea!

Pour water in to begin the second infusion. From here on, you’ll get the best flavor out of your oolong tea. You should allow each brew to steep for 3-5 minutes. It’s worth the wait, because you’re about to enjoy the best your Chinese tea has to offer.

After a few minutes, it’s ready! In China, we don’t say “cheers” with tea, so just go ahead and drink it.

If you have guests, pour the tea into the fair mug first to mix it around and get an uniform flavor for everyone. Also, the fair cup is a good place to hold the tea while you’re drinking, as it helps prevent over-brewing.

Try it out now, and amaze your friends with the best batch of Chinese tea they've ever had!

Shui Xian Chinese Tea: Nurtured On the Coast of the Pacific

Tue, 17 Nov 2009 19:55:31 -0600

caption id="" align="alignnone" width="330" caption="Shui Xian grows in humid, wet Guangdong province"/caption

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Chao’an County in southern China’s Guangdong province is home to Shui Xian, one of the finest sub-varieties of oolong Chinese tea.

Only 20 kilometers from the Pacific Ocean, it rains for over 140 days out of the year here, bringing a total of almost 7 feet of rainfall. The wet climate creates foggy weather that the Shui Xian tea plants thrive in.

But it’s not all tropical, as Shui Xian tea is grown on hills that soar more than 1,000 meters above sea level. This gives the Shui Xian plants their favorite temperature pattern: very hot (35℃) during the day while below freezing (-2℃) at night. This helps important nutrients build up in tea leaves.

All kinds of plants grow on these hills, and for hundreds of years decayed leaves have formed a unique yellow soil that is especially rich in minerals. These healthy minerals are passed on to you everytime you brew a new cup of tea.

So experience a true southern Chinese tradition: sit down with a pot of Shui Xian Chinese tea!

Da Hong Pao Chinese Tea: A National Favorite

Tue, 17 Nov 2009 19:23:00 -0600

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Delicious Da Hong Pao Chinese tea helps resist cancer, lower blood sugar, and relieve stress.

This Chinese tea has a coffee-like flavor and a lingering, fruity aftertaste. The tea produces a deep, sweet osmanthus fragrance that lasts through many infusions.

After steeping, the tea takes on a beautiful, bright orange color. The green leaves become yellow-green in the middle and bright red on the sides.

But there’s a lot more to Da Hong Pao tea than meets the eye: it’s a combination of black tea and green tea.

Black tea gives it a sweet flavor and a legendary color. Green tea makes it a very healthy beverage.

Da Hong Pao is even used in traditional Chinese herbal medicines that are used to treat diarrhea, enteritis, and rheumatism.

The tea plants grow among bizarre rocks and sheer cliffs on Wu Yi Mountain in Fujian Province.

The spring water and rich soil on the mountain has allowed some plants to survive for over 350 years.

In early May, local Chinese tea farmers hold a ceremony to worship these ancient plants.

Da Hong Pao is considered the best of the oolong Wu Yi rock tea family.

Guarantees: We take great care to select our teas from Chinese tea farms and processors we have visited and inspected in person. It is our goal that you receive teas of the highest quality. We guarantee that your tea will arrive at your door with the finest flavor and aroma still intact.

Jasmine Chinese Tea: Floral Beauty

Thu, 29 Oct 2009 21:57:45 -0500

With healthy nutrients from both jasmine and green tea, our jasmine flower Chinese tea keeps you slim, helps you stay young, and is a super energy drink!

“If I write a tea book some day, I would make jasmine tea #1 for fragrance,” wrote one famous Chinese poet. Indeed! Blended with jasmine flowers, the tea has an especially fragrant quality that makes your tea a wonderful conversation topic.

When infused, this variety of Chinese tea takes on a pure golden color. The curled tea leaves turn into needle shapes, and the jasmine flowers bloom in your cup. A very pleasant sight for sure.

Even better, it takes almost no effort to make a good cup and impress your friends: add a little hot water and you’re ready to go!

Yet processing this Chinese tea is anything but easy. Workers have to master jasmine flower drying and fermentation so the fragrance can be absorbed and locked up inside.

Thanks to their techniques, you can brew each batch of jasmine tea 4-5 times and the fragrance still lingers on!

Today, jasmine tea is produced in many parts of China. This jasmine tea comes from Fujian, home to a variety of famous Chinese teas.

Legend says that a poor girl was saved by a businessman. To pay him back, the girl appeared in his dream and told him a new tea recipe: how to make tea with jasmine flowers. The new tea made him a big fortune.

So take a sip now and see what the Chinese discovered centuries ago: jasmine tea’s aroma and flavor put it in a class of its own!

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