![Da Hong Pao Chinese tea plantation]( "Chinese Tea Farm") Da Hong Pao Chinese tea plantation |
| (Buy Da Hong Pao Now) |
Isolated from the outside world by deep ravines, the Wuyi Mountain area in southern China’s Fujian province nurtures one of the country’s finest varieties of oolong tea: the rare and world-famous Da Hong Pao Chinese tea.
Da Hong Pao grows on the rocks of this soaring mountain range, where trickling streams nurture the celebrated tea year-round.
Here the soil is hardly fertile. However, the rocks, having been naturally weathered for millions of years, are full of minerals. Da Hong Pao simply can’t grow without these precious elements.
The mountain area has its own unique weather pattern that is necessary for the growth of your Da Hong Pao tea. In the morning, the sun pours its warmth on the tea plants for just a couple of hours.
By noon, the mountain ridges and lush forests shade the searing heat and offer the tea plants some reprieve. This is important for the building up of nutrients in Da Hong Pao tea leaves.
Almost all throughout the year, fog wraps up the mountains in deep mystery. The high humidity (about 80%) greatly helps the delicate leaves of this oolong Chinese tea flourish.
If you can't visit this area, grab a cup of Da Hong Pao to take you there instantly.
